High above the Monterey Bay, the Clubhouse is a true Teháma centerpiece where residents are welcomed to gather and find celebration in each moment; to toast to successful days on the fairway, indulge in fresh food sourced from nearby farms and relish in laughter shared among both neighbors and staff over awe-inspiring vistas. The 18,000 square foot Clubhouse is designed to bring a feeling of closeness amid its surroundings.
Unparalleled panoramic views complement your time spent here, whether it be a special ceremony or simply catching the sunset at the day’s end. In the warm, private Dining Room, Executive Chef Dave Parker offers artfully presented and exquisite gourmet cuisine, comprised of organic, locally-grown and raised produce and meats. Joining the Dining Room is the Saloon, the go-to spot for casual fare paired with Teháma’s famous potato chips. Just outside, enjoy al fresco receptions on the terrace while set to sweeping mountain vistas to the south and the sparkling Monterey Bay to the north.
At The Clubhouse, Spanish-style architecture and native gardens graciously lead one from the grand entry through the courtyard, past four elegantly adorned guest suites and into the Event Space. The perfect location to turn every celebration into an effortless fete, the Event Space is managed by an innovative and professional staff with an aversion to the ordinary. Private parties, corporate outings and wedding celebrations are just a few of the possibilities available here.
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